EFFECT OF ADDING ASCORBIC ACID EITHER TO THE DIET OR DRINKING WATER OF LAYING HENS DURING SUMMER MONTHS

Document Type : Original Article

Author

• R. E. Khidr

Department of Animal and Poultry Nutrition, Desert Research Center, El-Matareya, Cairo, Egypt.

Keywords

• Ascorbic acid
• body weight change
• egg production
• feed utilization
• digestibility coefficients
• egg quality
• blood constituents

Main Subjects

• Animals